Posted on May, 31, 2022 at 08:48 am
As wheat shortages spread like wildfire across the African continent and elsewhere, various countries are closely watching the Black Sea urging the release of much-needed grains to be liberated from Ukraine’s ports.
Meanwhile, food protectionism measures are escalating as Ghana and Uganda have banned grain food exports.
This closely follows Malaysia banning chicken exports to safeguard prices and Indonesia halting palm oil exports to hold onto domestic supply.
And, alternatives to wheat are being put forward by some corners desperate to plug the food gaps left by Russia’s continuous invasion of Ukraine.
Most countries that rely heavily on Ukraine and Russia's wheat imports are found in Africa. Eritrea, Somalia and the Democratic Republic of Congo source between 80% to 100% of their wheat from Africa.
Nonetheless, some countries like Laos, which imports over 98% of its wheat from Ukraine, are not that affected. Since the Lao people prefer to consume sticky rice and have the largest per capita consumption rate in the world set at 157 kg, according to the US Department of Agriculture Foreign Agricultural Service.
Opportunities for wheat alternativesIn Laos, wheat accounts for only 1% of the average caloric intake.
The wheat shortages in Africa are forcing the search for alternatives to the staple grain. One of these is cassava, hailed by Uganda’s President, Yoweri Museveni, as an antidote to the rocketing prices of wheat.
“If there’s no wheat or bread, eat cassava. You’re complaining that there’s no bread or wheat: eat cassava. I don’t eat bread myself,” Museveni says.
However, Museveni’s words come after he admits that there is no government solution regarding wheat.
“Government subsidies or removing taxes would collapse the economy.”
“Subsidies for and removing taxes from imported products is suicide because it will deplete both the family savings and the national reserves,” adds Museveni.
According to the Observatory of Economic Complexity, survival without wheat is possible, as in the aforementioned case of Laos, which accounts only for 1% of the average caloric intake.
Adding to sticky rice and cassava, another African root vegetable that could prove itself a substitute for wheat is yam, although being a far worse alternative than cassava due to its low caloric and proteinous value.
German premier tours the continent
The German Chancellor, Olaf Scholz, visited Senegal, Niger and South Africa recently where expectations for a safe corridor for food coming from the Black Sea are bringing some hope of a food solution for the continent.
The German government has been one of the strongest defenders of open markets, among a growing food nationalism sentiment.
However, during Scholz visit, two more food protectionist moves began as Ghana and Uganda have banned grain food exports.
Ghana has extended its current ban on grain exports of maize, soybeans and other grains until next September. A ban was in place to increase local supplies and boost other related food businesses such as poultry and livestock production.
Uganda’s minister of Technology and National Guidance, Chris Baryomunsi, says the government is focused on boosting production to not run into shortages.
Opportunities for wheat alternativesIn Laos, wheat accounts for only 1% of the average caloric intake.
The wheat shortages in Africa are forcing the search for alternatives to the staple grain. One of these is cassava, hailed by Uganda’s President, Yoweri Museveni, as an antidote to the rocketing prices of wheat.
“If there’s no wheat or bread, eat cassava. You’re complaining that there’s no bread or wheat: eat cassava. I don’t eat bread myself,” Museveni says.
However, Museveni’s words come after he admits that there is no government solution regarding wheat.
“Government subsidies or removing taxes would collapse the economy.”
“Subsidies for and removing taxes from imported products is suicide because it will deplete both the family savings and the national reserves,” adds Museveni.
According to the Observatory of Economic Complexity, survival without wheat is possible, as in the aforementioned case of Laos, which accounts only for 1% of the average caloric intake.
Adding to sticky rice and cassava, another African root vegetable that could prove itself a substitute for wheat is yam, although being a far worse alternative than cassava due to its low caloric and proteinous value.
German premier tours the continent
The German Chancellor, Olaf Scholz, visited Senegal, Niger and South Africa recently where expectations for a safe corridor for food coming from the Black Sea are bringing some hope of a food solution for the continent.
The German government has been one of the strongest defenders of open markets, among a growing food nationalism sentiment.
However, during Scholz visit, two more food protectionist moves began as Ghana and Uganda have banned grain food exports.
Ghana has extended its current ban on grain exports of maize, soybeans and other grains until next September. A ban was in place to increase local supplies and boost other related food businesses such as poultry and livestock production.
Uganda’s minister of Technology and National Guidance, Chris Baryomunsi, says the government is focused on boosting production to not run into shortages.
Source: Food Ingredients