Posted on November, 24, 2019 at 11:56 pm
FEATURE: Developing climate smart grain value chains in East Africa
Read MorePosted on August, 29, 2019 at 09:42 am
The Food and Nutrition Security Assessment (FNSA) is a multi-agency, multi-sectoral exercise led by the government of Kenya, and is conducted in 23 arid and semi-arid Counties. Given the bimodal rainfall pattern in Kenya, and the importance of rainfall to food security, the assessments are conducted bi-annually after every season: the short rains (October-December) and the long rains (March-May). The 2019 Long Rains Assessment was conducted between 7th and 20th July 2019 by the Kenya Food Security Steering Group (KFSSG) in collaboration with the County Steering Groups (CSGs). The KFSSG is a multi-agency body comprised of government departments, UN agencies and NGOs concerned with food and nutrition security and is chaired by the National Drought Management Authority (NDMA) and co-chaired by the World Food Programme.
Read MorePosted on May, 30, 2019 at 10:07 am
Food Reserves Using food reserves to enhance food and nutrition security in developing countries
Read MorePosted on May, 30, 2019 at 10:03 am
Food Reserves Using food reserves to enhance food and nutrition security in developing countries
Read MorePosted on May, 30, 2019 at 10:01 am
Promoting National and Household Food Security in Bangladesh: The Evolving Roles of Public Stocks, Cereal Distribution and Private Trade
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