Posted on July, 21, 2022 at 09:32 am
Advance Market Analytics published a new research publication on “Brown Rice Market Insights, to 2027” with 232 pages and enriched with self-explained Tables and charts in presentable format. In the Study you will find new evolving Trends, Drivers, Restraints, Opportunities generated by targeting market associated stakeholders. The growth of the Brown Rice market was mainly driven by the increasing R&D spending across the world.
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Some of the key players profiled in the study are:
T.K. Ricemill and Ash (Thailand), Asia Golden Rice Co., Ltd. (Thailand), Daawat (India), Amira Nature Foods Ltd (United Arab Emirates), Chandrika Group of Mills (India), Riviana Foods Inc. (United States), Ebro Foods (Spain), Agistin Biotech Pvt. Ltd. (India), SunFoods, LLC (United States), Rice association (London),.
Scope of the Report of Brown Rice
Brown rice is a highly nutritious grain. It is good for the heart, aids digestion and helps to reduce risk of cancer, diabetes and high cholesterol. Brown rice contains three parts of the grain kernel such as the outer, fiber-filled layer called the bran, the nutrient-rich core called the germ and others.
The titled segments and sub-section of the market are illuminated below:
by Type (Sweet Brown Rice, Brown Basmati Rice), Application (Food staple, Bakery products, Syrup), Length Type (Long-Grain Brown Rice, Medium-Grain Brown Rice, Short-Grain Brown Rice), Distribution Channel (Department Stores, Grocery Stores, Super/ Hyper Stores, Online Retailers)
Market Trends:
Innovation in Packaging and Changing Food Preference Such As Emergence of Ready-To-Eat Food Product Will Result In Introduction of Ready-To-Cook Brown Rice
Opportunities:
Demand for Brown Rice Is Also Emerging From Various Middle-East and African Countries, Driving the Growth of Brown Rice Market
Market Drivers:
Increasing Preference towards Healthy Eating Habits
Manufacturers Are Focusing On Launching New Brown Rice Brands and Making Renewed Efforts to Attract Health-Conscious People
Increasing Per Capita Consumption of Rice in Countries
Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa
Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.
Source: Travel Adventure Cinema