Posted on March, 28, 2024 at 10:36 am
The African Agri Council’s (AAC) Food Security Strategy Meetings (FSSM) are hosting a series of crucial gatherings where industry leaders address pivotal questions shaping the future of food and agriculture on the continent. These strategy meetings focus on what’s new, what’s next, and what’s needed in the realm of food production and agriculture.
According to Gilles Mettetal, chairman of the advisory board of the African Agri Council, there are significant challenges and untapped potential for food security in Africa.
“Food security in Africa is a major global challenge, given the continent’s immense potential to produce more food than it currently does. Africa has the capacity to supply food to the world, and supporting the private sector is crucial in achieving this,” he shared.
Reflecting on past experiences, Mettetal drew parallels with Eastern Europe, particularly Ukraine, where despite substantial agricultural potential, food production fell short of meeting local needs. He recounts efforts at the European Bank for Reconstruction and Development (EBRD) to collaborate with stakeholders and address policy uncertainties hindering agricultural growth.
“We worked with Ukraine to establish predictability and dialogue with the private sector,” Mettetal explains. “This led to the removal of export quotas and a significant transformation in Ukraine’s agricultural landscape, making it a major grain exporter.”
Mettetal believes that there is a lot Africa can learn from international examples. “In Africa, too much support is directed to governments rather than private sector. Also, institutions work in silos rather than together. By working together, I’m pretty much convinced that private sector and governments can release Africa’s full potential and see the situation changing.”
Meanwhile, former finance minister and board member of the African Agri Council, Nhlanhla Nene, stressed the importance of Africa taking full advantage of the potential it has to feed the world.
“We need policies that are prohibitive but it should enable our farmers to participate both in feed our nation and being able to access outside markets.”
He also highlighted the importance of policy independence and technological advancements in fostering agricultural development.
Looking at the African Continental Free Trade Area (AfCFTA) Agreement, experts agree that it is promising to stimulate economic growth and enhance food security in Africa. However, some key considerations should be prioritised to maximise the positive impact of AfCFTA on food security and agricultural development in Africa.
Nene said, “African countries must leverage technology to enhance market intelligence and collaboration. Creating platforms under initiatives like the African Free Trade Agreement can facilitate better coordination and maximise agricultural production tailored to regional strengths.”
Frank Braeken, another board member of the African Agri Council, underlined the need for balanced partnerships and long-term vision in agricultural policies.
“Governments must bridge the gap between the private sector and policy-making,” Braeken noted. “Establishing representative mechanisms and fostering cooperation are essential for sustainable agricultural growth.”
Braeken also emphasised the importance of learning from successful examples and promoting cooperation between governments and the private sector.
“We need to showcase success stories of collaboration between the private sector and governments. There are pockets of success in various regions that demonstrate the potential of effective partnerships.”
In discussing regional trade blocs, Braeken highlighted the necessity of solidarity and shared responsibility in transitioning towards integrated markets.
“Regional integration requires a commitment to shared benefits and support for vulnerable sectors. Governments should learn from successful models and ensure inclusive policies that benefit all stakeholders.”
The three board members further underscored the multifaceted approach needed to address food security challenges in Africa. From policy coherence and technological innovation to collaborative frameworks and regional cooperation, the path towards sustainable agriculture requires concerted efforts and strategic partnerships.
The AAC’s Food Security Strategy Meetings serve as a platform for dialogue and action, driving initiatives that promote food sovereignty, economic development, and environmental sustainability across the continent.
Source: Food Mzansi