RATIN

UK wheat imports remain firm: Grain market daily

Posted on June, 20, 2024 at 09:01 am


UK wheat imports remain firm: Grain market daily

The most recent UK trade data, including information on imports and exports up to the end of April, indicates that grain import pace remains firm. This is largely due to limited availability of high-quality domestic grain. Meanwhile, exports of wheat and barley from the UK are marginal due to our comparative price to the global market.

Wheat

From July to April, UK wheat imports (including durum wheat) totalled 1.84 Mt, up 65% on the year, and up 25% on the prior five-year average. As well as limited high-quality supply from harvest 2023, concerns over the upcoming harvest has meant pace has remained strong as of late.

In May, we released our latest UK cereal supply and demand estimates for the 2023/24 season, with full season wheat imports expected to reach 2.175 Mt, an uptick of 815 Kt (60%) on the year. To reach this figure, the UK would need to import on average 169.4 Kt a month for the rest of the season. Given the current rate of imports, and with two months remaining in the season, if imported wheat continues to price competitively, we could even slightly surpass this figure.

Maize

Maize imports are also firmer on the year. From July to April of this season, maize imports have totalled 2.24 Mt, up 21% compared to the same period last year, and up 7% on the five-year average. This aligns with expectations that maize imports would accelerate due to more competitive prices against wheat as of late. More specifically, usage of maize in the bioethanol, brewing/distilling and animal feed sectors is expected to drive an increase in domestic demand for maize for the season remainder.

Barley

Imports of barley totalled 147 Kt so far this season (Jul-Apr). This is more than double the level at the same point last season and the five-year average. For the rest of the season, the majority of barley imports are thought to be feed quality, mainly going into Northern Ireland.

Source: AHDB