Posted on August, 19, 2024 at 08:22 am
Farmers are turning to so-called heritage grains to help them cope with the swings in weather from climate change. These older varieties are better suited to unpredictable weather and offer a sustainable alternative to modern crops. But the move comes with some challenges.
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Record rainfall in the United Kingdom, attributed to human-induced climate change, has slashed winter wheat yields by up to 26.5%. Yet, for farmer John Letts, this year has been one of his most productive. He’s part of a growing movement of U.K. farmers turning to heritage grains — ancient varieties that thrive despite unpredictable weather.
Unlike modern monocrops dependent on chemical fertilizers, these diverse grains offer consistent yields and are better for the environment, Devex contributing reporter Catherine Davison writes.
Heritage grains, with their genetic diversity, adapt to varying conditions, providing resilience against climate shocks. This contrasts sharply with modern wheat, which, despite its high yields, is vulnerable to extreme weather, posing a risk to global food security.
The potential of ancient grains to enhance climate resilience and reduce emissions is gaining global attention. However, fears of reduced yields and profits, coupled with restrictive laws, hinder widespread adoption. Letts and others are pushing for change, promoting these grains through education and lobbying for legislative reform.
But, ultimately, the solution lies in market demand. Increasing consumer awareness and engagement with sustainable farming practices can drive the shift toward more resilient food systems. As climate change challenges modern agriculture, the revival of ancient grains offers a promising path forward.
Source: DEVEX