Posted on April, 7, 2025 at 08:59 am
Agriculture remains the backbone of Uganda’s economy, providing employment, income, and food for millions of people. The sector accounts for approximately 25% of the country’s Gross Domestic Product (GDP) and employs over 70% of the workforce. However, despite its importance, the sector faces numerous challenges, including climate change, soil degradation, and limited access to markets and finance.
To address these challenges, the Food and Agriculture Organization of the United Nations (FAO) has been working closely with the Government of Uganda to promote sustainable agriculture and food security. One of the key initiatives is the FAO-supported project, “Agricultural Transformation and Commercialization,” which aims to introduce new technologies and promote sustainable agricultural practices in Uganda.
On Thursday, FAO Uganda hosted a media dialogue on sustainable agriculture and food security, highlighting the organization’s efforts to promote sustainable agricultural practices and improve food security in the country.
“Agriculture is the backbone of Uganda’s economy, and it’s essential that we promote sustainable agricultural practices to ensure food security and improve the livelihoods of farmers,” said Dr. Antonio Querido, FAO Uganda Representative.
Dr. Querido emphasized the importance of collaboration between the media, policymakers, and farmers to promote sustainable agriculture and food security. “We believe that by working closely together, we can amplify the voices of farmers, rural communities, and policymakers, promoting a better understanding of the complex issues surrounding agriculture,” he said.
The media dialogue provided an opportunity for journalists to learn more about the progress made by the FAO-supported project, “Agricultural Transformation and Commercialization.” Mr. Julius Twinamasiko from the Ministry of Agriculture, Animal Industry and Fisheries, presented on the project’s progress, highlighting the introduction of new crop varieties, the establishment of an industrial park in Luwero, and the development of a national veterinary drug policy.
“The project has introduced new crop varieties, such as hybrid rice, foxtail millet, sorghum, and chilli, which are high-yielding, quick-maturing, and disease-resistant,” said Mr. Twinamasiko. “These varieties have been distributed to over 14,000 farmers across the country, with a focus on supporting smallholder farmers, particularly women and youth.”
The project has also established an industrial park in Luwero, which provides a hub for agricultural production, processing, and marketing. “The park is equipped with modern facilities, including storage facilities, processing plants, and laboratories, which provide support to farmers and entrepreneurs in the agricultural sector,” he said.
In addition, the project has developed a national veterinary drug policy, which aims to improve animal health and reduce the risk of disease transmission. “The policy provides guidelines for the use of veterinary drugs, including antibiotics, and promotes the use of alternative treatments, such as herbal remedies.”
Mr. Jean Marie Byakweli from FAO Uganda presented on policy and food systems, highlighting the importance of promoting inclusive and sustainable agriculture practices. “Our primary objectives include improving nutrition and health, ensuring a better environment, and contributing to economic development,” he said. “We aim to achieve these goals by introducing new technologies, promoting inclusive and sustainable agriculture practices, and supporting smallholder farmers.”
To achieve these goals, the FAO has been working tirelessly to introduce new technologies, promote inclusive and sustainable agriculture practices, and support smallholder farmers. Marie proudly highlights the progress made so far, from the introduction of new crop varieties to the establishment of an industrial park in Luwero.
One of the most significant achievements, Marie notes, is the development of a national veterinary drug policy. “This policy aims to improve animal health and reduce the risk of disease transmission,” he explains. “It’s a crucial step towards ensuring the health and well-being of Uganda’s livestock.”
As Marie looks out at the lush green fields, he knows that there is still much work to be done. But he is confident that with the support of the FAO and the dedication of Uganda’s farmers, the country’s agricultural sector will continue to thrive.
In the years to come, Marie envisions a Uganda where agriculture is not just a source of income, but a way of life. A country where farmers have access to the latest technologies and techniques, where the environment is protected and preserved, and where everyone has access to nutritious and healthy food.
The media dialogue was an opportunity for journalists to engage with FAO representatives and government officials, and to learn more about the organization’s work in Uganda. “We invite you to join us in this shared commitment, recognizing the media as a strategic ally in achieving our mandate,” said Dr. Querido.
The FAO-supported project, “Agricultural Transformation and Commercialization,” is making significant progress in promoting sustainable agriculture and food security in Uganda. The project’s focus on introducing new technologies, promoting sustainable agricultural practices, and supporting smallholder farmers is yielding positive results, including improved crop yields, increased income for farmers, and enhanced food security.
Source: PML Daily