Posted on October, 16, 2018 at 10:09 am
By: Samuel Hinneh
[ACCRA] Ghanaian smallholders could by the end of this year get access to new, disease-resistant cowpea varieties that mature early and improve yields, says an expert who developed the varieties.
According to researchers, cowpea is a major source of plant protein in the diet of Ghanaians but suffers up to 100 per cent yield losses from stress induced by drought, viruses and Striga gesnerioides also called cowpea witchweed. Examples of recipes in Ghana that include cowpeas are tubaani (steamed cowpea pudding) and waakye (rice and red or brown cowpeas cooked together).
“The three newly developed cowpeas with resistant traits to all known races of Striga in West Africa were first to have been reported,” says Aaron Asare, principal investigator of the project that developed the new varieties. “These novel cowpeas will sustain the cowpea industry and provide foundation for further breeding and improvement of the crop.
“These novel cowpeas will sustain the cowpea industry and provide foundation for further breeding and improvement of the crop.”
Aaron Asare, Ghana’s University of Cape Coast.
“Cowpea seeds may be initially distributed free to farmers if funded and subsequently certified seeds will be produced by seed companies for farmers to buy from agro-shops and Ghana’s Ministry of Food and Agriculture.”
The new varieties require eight weeks to mature, have yield potential of almost four tonnes per hectare unlike existing yields with almost three tonnes per potential, and are highly tolerant to drought, rust and several viruses that attack cowpeas including cowpea severe mottle virus and cucumber mosaic virus.
The new cowpea varieties are subject to approval by Ghana’s Ministry of Food and Agriculture based on recommendation by the National Varietal Release and Registration Committee, adds Asare, who is head of the Department of Molecular Biology and Biotechnology at Ghana’s University of Cape Coast.
During an inspection workshop which took place at the University of Cape Coast last month (18 September), Asare told SciDev.Net that the evaluation and selection of the cowpea varieties involved farmer and consumer participatory activities.
The project, which began in April 2016 and is to end in April 2019, has partners including Ghana’s Council for Scientific and Industrial Research and US-based University of Virginia. The novel cowpeas were developed through classical breeding techniques involving genetic crosses of Striga-resistant parental donor with recipient parents.
Michael Timko, a professor of biology and public health at the University of Virginia, says that breeding improved cowpea varieties that are disease- and pest-resistant and can cope with climate change ensures future food security for people in Sub-Saharan Africa.
Source: SCIDEV.NET