RATIN 8TH AGTS 2019

Using food reserves to improve food and nutrition

Posted on May, 30, 2019 at 09:45 am


The purpose of this note is to guide staff in the European Commission and in European Union Delegations on the potential use of food reserves to improve food and nutrition security. The fight against hunger requires a combination of many instruments. This note discusses the circumstances in which food reserves may, or may not, be a useful component of such a multifaceted strategy, and provides guidelines to support decisionmaking.

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